For many years, West Coast Smokery has been a beloved staple in South Vancouver, known for its artisanal smoked meats, organic selections, and premium specialty foods.
Originally founded as a small delicatessen, West Coast Smokery built a reputation for quality, authenticity, and craftsmanship. In 2024, the business transitioned to new ownership under Karen Aceves Orozco, bringing fresh energy and an expanded vision while staying true to its heritage.
Today, we continue to serve our loyal customers with the same dedication to quality—now with a growing selection of Mexican and European specialty foods, curated subscription boxes, and a renewed focus on organic, non-medicated meats.
At West Coast Smokery, we believe great food starts with great ingredients. That’s why we focus on:
Whether you’re looking for premium cuts, slow-smoked delicacies, or hard-to-find specialty ingredients, we offer the best selection for those who value quality, taste, and tradition.
A passionate food entrepreneur with a vision for modernizing tradition, Karen brings years of experience in business, sales, and hospitality to West Coast Smokery.
Originally from Mexico, she saw an opportunity to expand the store’s offerings to include authentic Mexican ingredients and unique global flavors.
Under Karen’s leadership, West Coast Smokery continues to evolve, offering an even greater variety of high-quality products while staying deeply rooted in tradition.
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© West Coast Smokery 2025
